Here's a really yummy mashed potato recipe if you're still looking for one for Thanksgiving. Sorry, no pictures because I haven't made them yet, but I will be this Thursday. :) Something a little more exciting than just plain old mashed potatoes. Thanks to my Mom for the recipe!
Crock Pot Mashed Potatoes
5 lbs potatoes
1 cup sour cream
6 oz cream cheese
2 tbsp butter
garlic powder to taste
salt and pepper as needed
Boil and drain potatoes. Mash potatoes well and add the rest of the ingredients. Beat until light and fluffy. Put in crock pot and cook on low for 6 to 8 hours.
*We use baby red potatoes and leave the skins on.
**Also you can completely prepare these and throw them in the fridge the night before and then just plug in in the morning.
***One more thing, my mom says to use real garlic. :)