Tuesday, May 11, 2010

Ham 'n Cheese Omelet Bake

I love egg bake!
It has to be a really good one though.
This one is a really good one. 
Trust me.
I got this recipe from my mom, same place I get most of my recipes.
I'm not sure where she got it though so you can just thank her. :)

Ham 'n Cheese Omelet Bake

1 (10 oz) box Green Giant Frozen Broccoli & Cheese Flavored Sauce
1 (10.2 oz) can (5 biscuits) Pillsbury Grands Refrigerated Original Biscuits
10 eggs
1 1/2 cups milk
1 teaspoon dry ground mustard
Salt and pepper if desired
2 cups diced cooked ham
1/3 cup chopped onion
4 oz (1 cup) shredded Cheddar cheese
4 oz (1 cup) shredded Swiss cheese
1 (4.5 oz) sliced mushrooms, drained

(Note: We use the 8 biscuit packages instead of 5 and a dozen eggs instead of 10.  Also I have used all different kinds of shredded cheeses, they all taste good.  And one more thing, I don't use the broccoli and cheese thing because I am not a broccoli fan but my mom has made it that way and it was still good!  Oh yeah and I don't add the onion either.)  I'm not a big recipe follower, can you tell!? :)

1. Heat oven to 350 degrees.  Cut a small slip in center of broccoli and cheese sauce pouch.  Microwave on high for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving.  Set aside to cool slightly.

2. Meanwhile, spray bottom only of a 13x9 inch (3 quart) glass baking dish with cooking spray.  Separate dough into 5 biscuits.  Cut each biscuit into 9 pieces; arrange evenly in sprayed dish.

(These biscuits looked weird, I accidentally grabbed some butter flavor kind.  Still turned out good though!)

3. In large bowl, beat eggs, milk, mustard, salt and pepper with a wire whisk until well blended.  Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce.

4. Pour mixture over biscuit pieces in dish.  Press down with the back of a spoon making sure all biscuit pieces are covered with the egg mixture.

5. Bake at 350 degrees for 40 to 50 minutes or until edges are deep golden brown and center is set.  Let stand 10 minutes before serving.

Super yummy!
It makes a lot but it's also really good reheated. :)


Kate said...

This looks SO GOOD! I'm going to try it.

Uncle Phill said...

Yes, please.

blueviolet said...

It looks pretty easy and obviously, tasty!!!!

Bethany said...

Oh, wow! That looks so good.

I miss ham. My man won't eat it, so I'm a little out of luck. Maybe he'll have something to do one in night soon. ;)

Stephanie said...

Oh man we LOVE breakfast foods! and this look awesome- and better yet- EASY!
Thanks for this!- no wait- thanks mom! =]

Kathryn said...

Oh my! That looks heavenly!! I think that meal goes against my diet times I love love love biscuts but they contain so much trans fats 5 grams per biscut. Darn biscut makers! I am waiting forthe day when they make them with out trans fat.. =(..

Can you send me some my way..(giggle)

Julie said...

I LOVE breakfast foods. I will definitely have to print this out and try it! Looks so easy and good!

3LittleMonkeys said...

Yummy Yums! Thank you, we love breakfast food around here!

B-Dub said...

We just started a "try something new night" to spice up our lives. I think this will work great next week! Thanks!

Lourie said...

Oh my that looks fantastic! My eyes about popped out! Yum. Thanks for sharing this one.

He & Me + 3 said...

Girl that looks so yummy. I love anything with mushrooms. YUM! Did the kids enjoy it?

Tina Fisher said...

If this is the egg bake we had at your house.....IT IS REALLY GOOD!